A note about my new(ish) style!

I've updated the site a bit as I've been mostly using my Facebook and Instagram pages the past little while!  If you're just finding me here, please note that I no longer do fondant covered cakes and am focusing more on ganache drip/buttercream cakes and above all, TASTE!!  Quality ingredients and an amazing unique cake or treats that taste amazing are what is most important to me :) I got to the point where I dreaded covering cakes with fondant, so I chose to steer away from those and focus more on what I enjoy doing the most. I am more busy with cakes now than I have ever been, so clearly this was a good decision for me! Hope you like what you see :)

Macarons

Macarons (not macaroons!) are made with almond flour, egg whites and sugar. Please see my flavours list for lots of amazing options!

Ganache drip - colour themed cakes

No theme in mind? Just want a delicious cake? I can design a cake around colours/flavours too! I can use macarons, meringues, cake balls, customized chocolate bark, sprinkles, chocolates, Pocky & cookie sticks, lollipops, candies, chocolate bars

Custom toppers are included with each cake

Cake pops

Cake pop bouquets are always met with happy faces!  I can also package them individually (great for birthday or wedding favours!) They can be made stick facing up as well.

Floral cakes

A few floral cakes I've made lately! All with fresh flowers and custom cake toppers made by yours truly :)

Themed cakes

I can design cakes around a theme and/or colour!

I use a variety of decorations, including: paper toppers (made with a Cricut machine), custom chocolate bark, fondant characters, chocolates, candies, macarons, lollipops, meringues and small toys

Shopkins Birthday Cake!

Happy 8th birthday to my daughter, Addison! Such a fun cake (and she made the little Shopkins cupcake herself)